Combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Whisk egg and butter into buttermilk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Heat a large skillet over medium-high heat and coat with cooking spray. Pour a little batter onto the skillet. This recipe should give you 8 pancakes. Cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side. Serve with fresh fruit or syrup.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/e/national-school-food-service-breakfast-week-3/