Alice’s Healthy Oatmeal Recipe
 
Ingredients
  • 1 ½ c nonfat milk
  • ½ c orange juice
  • 1 c old-fashioned rolled oats
  • 1 c fresh or frozen rhubarb (cut into ½ in. pieces)
  • ½ tsp ground cinnamon
  • Pinch of salt
  • 2-3 T brown sugar or agave
  • 2 T chopped nuts (optional)
Instructions
  1. Combine milk, juice, oats, rhubarb, cinnamon and salt in a medium saucepan. Bring to boil over medium-high heat, cover and cook at gentle bubbling. Stir frequently until the oats and rhubarb are tender, about 5 minutes. Remove from heat and let stand, covered, for 5 minutes. Stir in sweetener to taste. Top with nuts (optional).
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/e/national-school-food-service-breakfast-week-2/