Stuffed Banana Pepper
- 4-6 banana peppers
- 1 cup whipped cream cheese
- 2 tablespoons green onion, diced
- 1 teaspoon oregano
- 1 teaspoon thyme
- ½ teaspoon seasoning salt
- ½ teaspoon black pepper
- Preheat oven to 375 degrees F
- Rinse and dry peppers.
- Remove the stem. Make a slice lengthwise down one side of the pepper. Remove the seeds and rib of the pepper.
- In a medium size bowl combine and mix all remaining ingredients.
- Stuff each pepper with the mixture.
- Bake for 15-20 minutes.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/d/pinterest-recipe-review-stuffed-banana-peppers-zucchini-boats/
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