Prep veggies. Preheat large skillet on medium-high heat. Add a small amount of oil. Once oil is hot, add onion. Saute for a few minutes, until softened a bit.
Add pepper and cabbage. Sprinkle with cumin, salt and pepper.
Once vegetables are crisp tender, add lime juice and cilantro. Stir to combine. Serve hot.
This recipe is very flexible. If you have more vegetables, add them and just increase your seasonings and lime juice.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/c/pepper-cabbage-stir-fry-with-lime-cilantro/