Summer Squash Spaghetti
 
Ingredients
  • ½ box whole grain pasta
  • 2 cups summer squash, julienne cut (as pictured above)
  • ½ cup parmesan cheese
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon black pepper
Instructions
  1. Boil pasta until cooked, place in a strainer/colander to drain water. Rinse pasta under cold running water, place pasta in a medium size bowl and set aside.
  2. Julienne cut summer squash and sauté in 1 tablespoon olive oil. Cook until tender.
  3. Add summer squash and remaining ingredients to the bowl of pasta, mix well.
  4. Serve immediately or refrigerate until serving.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/d/summer-squash/