Kale Chips
 
Light and crispy chips!
Ingredients
  • 1 bunch kale
  • 1 Tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
Instructions
  1. Preheat oven to 300 degrees F.
  2. Remove by hand or with a knife leaves from the thick stems and tear into bite size pieces.
  3. Wash and dry kale.
  4. Place kale in a bowl and add all ingredients, mix well.
  5. Bake for 10-15 minutes.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/c/kale/