Roasted Edamame
 
Serve hot as a vegetable side dish or cooled as a snack or in a salad.
Ingredients
  • 1 (10 ounce package) ready-to-eat soybeans, or 1½ cups fresh soybeans
  • 2 t. olive oil
  • ½ t. chili powder
  • ¼ t. garlic powder
  • ¼ t. cumin
  • ¼ t. dried basil
  • ⅛ t. paprika
  • ⅛ t. black pepper
Instructions
  1. Preheat oven to 375 degree F.
  2. Put soybeans in a small bowl and add olive oil, chili powder, garlic powder, cumin, dried basil, paprika, and black pepper.
  3. Arrange soybeans on a shallow baking pan.
  4. Roast, uncovered, for 12-15 minutes, stirring once, until soybeans begin to brown.
  5. Refrigerate any leftovers.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/c/edamame-101/