How would you describe your diet? Many of us would describe our diets as pretty healthy. But do we really know? Have you analyzed your diet to learn how many calories you’re consuming? How many grams of fat and saturated fat you’re eating? I bring this topic up because within the last year, I’ve had [...]
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Recently I had the opportunity to attend a food and culinary conference in Scottsdale, Arizona. At this conference I learned about the art of food styling for photography and television. The food artists shared many tips that can be easily translated into our everyday kitchens. Below are examples of how to take ordinary food dishes [...]
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After my last trip to the grocery store, I decided that food labels must be written in Greek and Latin. What was the difference in “Sell-By” and “Use-By?” What about “Best If Used By?” Was the food good until that date-then it expired? Was it good after that date? Hopefully the following will help you [...]
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