March 31st, 2013 at 4:31pm |
Guest blog by Molly Hofker, for Wenninghoff Farm. Last year, we participated in a local CSA with Wenninghoff Farm. It was a wonderful experience, and we blogged about it all summer. We received over 30,000 hits for these blogs alone! Well–spring is here, and we are joining again this year. We thought you might be [...]
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March 14th, 2013 at 8:13pm |
Guest blog by Rachel Wright I follow recipes, sort-of, but then I “dump” a few goodies in there. I followed recipes like the basic pancake recipe found in the red and white Better Homes and Garden cookbook I got when we first got married. It is complete with written notes and stained/spills, but it is [...]
Read the rest of The Life of a “Dumper”
March 8th, 2013 at 12:33pm |
Chickpeas which are also known as garbanzo beans are gaining popularity in the U.S. India is the largest producer of chickpeas, with the U.S. being the 11th leading producer. Leading producers in the U.S. is Idaho, Washington, California and North Dakota. In Nebraska, there is a concentrated area of growers in Alliance, Box Butte County. [...]
Read the rest of Roasted Chickpeas – A snack worth trying!
March 6th, 2013 at 12:49pm |
Guest Blog from Beth Bruck-Upton MA, RD, Health and Wellness Program Manager, Midwest Dairy Council It’s a typical weekday morning, scrambling to get ready for work, get the kids up and ready for school or childcare, checking bags for homework, permission slips, and then loading the car. As you are driving down the street, you [...]
Read the rest of What’s for Breakfast?