Crockpot Acorn Squash
 
Ingredients
  • 1 acorn squash
  • 2 T. brown sugar
  • 1 T. margarine
  • ½ t. cinnamon
  • ½ t. nutmeg
Instructions
  1. Wash squash under running water.
  2. Microwave whole squash for 3 minutes.
  3. Cut top off squash and scoop out the insides, including seeds.
  4. Coat inside and top of squash with margarine.
  5. Sprinkle brown sugar, cinnamon, and nutmeg on the inside and top of squash.
  6. Add ⅓ cup water to the crockpot.
  7. Place the squash in crockpot and cook on low for 3-4 hours.
  8. Cut in fourths and serve with more brown sugar sprinkles on top if desired.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/c/crockpot-acorn-squash/