Crockpot Acorn Squash
- 1 acorn squash
- 2 T. brown sugar
- 1 T. margarine
- ½ t. cinnamon
- ½ t. nutmeg
- Wash squash under running water.
- Microwave whole squash for 3 minutes.
- Cut top off squash and scoop out the insides, including seeds.
- Coat inside and top of squash with margarine.
- Sprinkle brown sugar, cinnamon, and nutmeg on the inside and top of squash.
- Add ⅓ cup water to the crockpot.
- Place the squash in crockpot and cook on low for 3-4 hours.
- Cut in fourths and serve with more brown sugar sprinkles on top if desired.
Recipe by Nutrition Know How at https://nutritionknowhow.org/blog/c/crockpot-acorn-squash/
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