Simple Delicious Snap Peas
 
Ingredients
  • 1 pound garden fresh sugar snap peas
  • 1 tablespoon olive oil
  • 1 minced garlic clove
  • ½ teaspoons salt
  • ½ teaspoon black pepper
  • 1 tablespoon lemon juice
Instructions
  1. Remove and discard the stem end and string from each sugar snap pod.
  2. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, garlic, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
  3. Place the sugar snap peas in a serving bowl, mix in lemon juice and serve.
Recipe by Nutrition Know How at http://nutritionknowhow.org/blog/c/peas-what-is-the-difference/