It’s easy to eat healthy right now with all the fresh produce very much in season. Between my small garden, the garden at work, and bags full of produce from Community Support Agriculture (CSA) I’ve stayed busy creating fun new recipes and revisiting my summer favorites. In our CSA bag this week I got cabbage, leeks, potatoes, broccoli, tomatoes, cucumber and zucchini. I decided to wing it and make up a “chop salad,” recipe,more
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